Curried Apple Chicken Salad ~ multiply delicious
½ cup Paleo Mayo
¾ teaspoon curry powder
¼ teaspoon ground cinnamon (optional)
½ teaspoon sea salt
Fresh ground black pepper
½ medium lime
1 small apple, cored and diced small
½ cup cilantro leaves, diced
2 scallions, diced
1 pound cooked chicken breast
¼ cup toasted almonds
In a small bowl, combine Paleo Mayo, curry powder, salt and pepper to taste.
In another small bowl, combine diced apple and juice of lime. This step ensures that the apples won’t oxidize (or turn brown).
Shred chicken and add to a bowl. Toss in apples, cilantro, and scallions and toss to combine. Add curried mayo and stir to mix well.
Top with toasted almonds and serve. Can be served wrapped in lettuce or served over spinach or just eaten straight from the bowl.
Depending on your serving size (mine was big) it can make about 3 to 4 servings.